Cheesy Bruschetta Chicken

May 28, 2018
0 Ratings
Photo by Dash of Amy
  • Prep time 10 minutes
  • Cook time 20 minutes
  • Serves 6
Author Notes

Slices of mozzarella cheese are melted on top of perfectly seasoned, tender chicken breasts, and then topped with homemade tomato bruschetta. —Dash of Amy

What You'll Need
  • Chicken Breasts
  • 6 chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon Mrs. Dash chicken seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 8 ounces whole milk mozzarella cheese block, sliced
  • Bruschetta
  • 4 small tomatoes, finely chopped
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 10 basil leaves, finely chopped
  1. Chicken Breasts
  2. Heat a large skillet over medium heat, and add olive oil and chicken.
  3. Sprinkle half of the spices over the chicken evenly, and cook for about 4 minutes.
  4. Flip the chicken over once it's golden and add the other half of the seasonings.
  5. Cook until the chicken is cooked through, then transfer to a baking dish.
  6. Place sliced cheese generously over each piece of chicken.
  7. Bake at 375* for 5 minutes, then broil for an additional 3 minutes to melt the cheese.
  8. Place chicken on a plate and spoon the bruschetta over the top. **Drizzle balsamic glaze over the top for a nice finishing touch.**
  1. Bruschetta
  2. Place all the ingredients in a medium mixing bowl, stir well, and set aside, or store in the refrigerator until chicken is done.

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