Spicy Sesame Chicken Kebabs

May 30, 2018
0 Ratings
Photo by inpatskitchen
  • Prep time 2 hours
  • Cook time 15 minutes
  • Makes 4 kebabs
Author Notes

A little sweet, a little spicy, these chicken kebabs will satisfy your craving for something grilled. We serve them over sweetened Jasmine rice (just add a little sugar to the cooking water). —inpatskitchen

What You'll Need
  • 1 tablespoon freshly grated ginger
  • 2 cloves garlic grated on a microplane
  • 2 tablespoons vegetable oil
  • 1/4 cup rice vinegar
  • 1/4 cup soy sauce
  • 4 tablespoons honey
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon granulated sugar
  • 1 tablespoon Sambal Oelek
  • 1 teaspoon toasted sesame seeds
  • 4 6 to 8 ounce boneless skinless chicken breasts
  • 4 wooden skewers which have been soaked in water for about 30 minutes or 4 metal skewers
  • Sliced green onions for garnish (optional)
  1. Whisk together all the ingredients except the chicken. Cut the chicken into 1 - 1 1/2 inch cubes. Place the chicken in a heavy zippered plastic bag and add half of the marinade to it. Squish the bag around a bit to make sure the chicken is coated and then refrigerate for about 2 hours.
  2. Heat your grill to medium. Thread the chicken cubes on to the 4 skewers and place on the grill, basting with the reserved marinade until the kebabs are done.
  3. If you like, serve the kebabs over sweetened Jasmine rice and garnish with sliced green onions.
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Recipe by: inpatskitchen

I think I get my love for food and cooking from my mom, who was an amazing cook. She would start baking and freezing a month before Christmas in order to host our huge open house on Christmas afternoon. I watched and I this day I try not to procrastinate when it comes to entertaining. My cooking style is pretty much all over the place, although I'm definitely partial to Greek and Italian cuisine. Oh yes, throw a little Cajun in there too!

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