Chocolate Cookie

By Carmen
May 30, 2018
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Author Notes: It’s amazing cookie and so easy to do.
Use springerle cookie cutter.
Carmen

Serves: 6
Prep time: 15 min
Cook time: 25 min

  • 340 grams Flour
  • 90 grams Confectioner’s sugar
  • 180 grams Butter
  • 2 teaspoons Vanilla
  • 2 tablespoons Cocoa chocolate
  1. Mix the butter ,vanilla and cocoa chocolate in the mixer . Add the sugar confeccionar. Then , add the flour gradually. Then , mix with your hands to form a dough very firm. Open the dough with a roll, cover the dough with a Waterproof papel and place in the refrigerador for 20 minuts. Cut the cookies with the springerle molds . place in oven 180 degrees pre heated in baking sheet lined. You can make the dough in two halfs,in one half add Cocoa, and in the Other does not.

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