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Prep time
10 minutes
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Cook time
15 minutes
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Serves
2
Author Notes
A tasty low-carb dish for all the gluten-free lovers seeking a healthy and filling lunch/dinner! —Wunder Creamery
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Ingredients
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2
ripe avocados, more for serving
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2-3
large zucchinis, julienned
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3 tablespoons
olive oil, extra for drizzling
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3/4 cup
plain Wünder quark
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1/3 cup
fresh basil leaves
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1/4 cup
shaved parmesan cheese
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1/2 teaspoon
red pepper flakes
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salt & pepper to taste
Directions
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Pulse avocados and quark in a food processor for about a minute or until the mixture turns minty green.
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Heat two tablespoons of olive oil in a large pan and add the julienned zucchinis.
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Sauté for 3 to 5 minutes or until the zucchinis start to shrink and become translucent.
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Add the blended avocado quark sauce, reduce heat, and add salt, pepper, & red pepper flakes. Stir gently for 30 seconds. Remove from heat and let stand for 2 minutes.
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Plate and top with fresh basil & shaved parmesan. Enjoy while warm.
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