Mother's Day

Organic Carrot Muffins & Cream Cheese Frosting

May 31, 2018
Photo by Dash of Amy
Author Notes

Moist and delicious carrot muffins from scratch topped off with yummy cream cheese frosting using all organic ingredients. —Dash of Amy

  • Prep time 15 minutes
  • Cook time 30 minutes
  • Makes 12
Ingredients
  • Carrot Muffins
  • 1 stick organic butter
  • 1/2 cup organic cane sugar
  • 1/2 cup organic brown sugar
  • 1 organic egg
  • 1 teaspoon vanilla extract
  • 3 organic finely shredded carrots
  • 1 1/2 cups organic flour
  • 1/2 cup chopped walnuts
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • Cream Cheese Frosting
  • 8 ounces cream cheese
  • 2 tablespoons soft organic butter
  • 2 cups organic powdered sugar
  • 1 teaspoon vanilla extract
In This Recipe
Directions
  1. Carrot Muffins
  2. Place butter, sugars, egg and vanilla in stand mixer and mix until creamy.
  3. Add remaining muffin ingredients and mix until ingredients are well blended.
  4. Line muffin tin with papers. Place a heaping spoonful of batter into each muffin tin.
  5. Bake at 350* for 30 minutes.
  1. Cream Cheese Frosting
  2. Place all frosting ingredients in a stand mixer and blend until creamy.
  3. Frost each muffin generously.

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