Organic Carrot Muffins & Cream Cheese Frosting

May 31, 2018


Author Notes: Moist and delicious carrot muffins from scratch topped off with yummy cream cheese frosting using all organic ingredients.Dash of Amy

Makes: 12
Prep time: 15 min
Cook time: 30 min

Ingredients

Carrot Muffins

  • 1 stick organic butter
  • 1/2 cup organic cane sugar
  • 1/2 cup organic brown sugar
  • 1 organic egg
  • 1 teaspoon vanilla extract
  • 3 organic finely shredded carrots
  • 1 1/2 cups organic flour
  • 1/2 cup chopped walnuts
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon

Cream Cheese Frosting

  • 8 ounces cream cheese
  • 2 tablespoons soft organic butter
  • 2 cups organic powdered sugar
  • 1 teaspoon vanilla extract

Directions

Carrot Muffins

  1. Place butter, sugars, egg and vanilla in stand mixer and mix until creamy.
  2. Add remaining muffin ingredients and mix until ingredients are well blended.
  3. Line muffin tin with papers. Place a heaping spoonful of batter into each muffin tin.
  4. Bake at 350* for 30 minutes.

Cream Cheese Frosting

  1. Place all frosting ingredients in a stand mixer and blend until creamy.
  2. Frost each muffin generously.

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