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Prep time
10 minutes
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Cook time
24 hours
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Serves
12
Author Notes
Blackberry Brandy Slush is boozy perfection, especially when paired with champagne or Moscato. No blender needed — just some freezer space — and you’ll be set up to serve boozy slush all summer long —Carissa Nelson
Ingredients
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2 cups
Blackberry Brandy
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1
can of lemonade concentrate
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1
can orange juice concentrate
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1 cup
Sugar
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Moscato, champagne or Sprite to mix
Directions
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Add the brandy, two concentrates and sugar into a Tupperware-like container with a lid.
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Fill up an empty concentrate can with water six times and add that in.
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Stir it all up, pop a lid on and put it in the freezer.
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Let it freeze for 24-48 hours, stirring a few times (I stirred twice and served it at the 24-hour mark). The sugar really sinks to the bottom, so keep that in mind when you mix.
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When you're ready to serve, fill your glass up about 2/3 with slush and mix in Moscato, champagne or Sprite/7-up the remainder of the way.
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