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Prep time
10 minutes
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Makes
1 1/4 cups
Author Notes
Classic ranch dressing gets perked up with a big dollop of white miso. —Emma Laperruque
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Ingredients
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1/3 cup
whole-milk Greek yogurt
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1/4 cup
mayonnaise
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3 tablespoons
white miso
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1/3 cup
buttermilk
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3 tablespoons
finely chopped chives
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1 tablespoon
finely chopped parsley
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1 tablespoon
finely chopped dill
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2
garlic cloves, minced
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2 teaspoons
dijon mustard
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1 pinch
smoked paprika
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1 pinch
ground cayenne
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1 tablespoon
rice vinegar
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1 pinch
kosher salt, or to taste
Directions
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Combine the yogurt, mayo, and miso in a bowl. Stir with a fork until smooth. Add the buttermilk and stir again. Add the rest of the ingredients. Adjust to taste as needed: More vinegar for pucker and thinness. More mayo or yogurt for richness and thickness. More dijon and cayenne for kick. And on and on. Chill before serving.
Emma was the food editor at Food52. She created the award-winning column, Big Little Recipes, and turned it into a cookbook in 2021. These days, she's a senior editor at Bon Appétit, leading digital cooking coverage. Say hello on Instagram at @emmalaperruque.
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