-
Prep time
10 minutes
-
Cook time
35 minutes
-
Serves
12
Author Notes
This One Bowl Watermelon Sheet Cake starts with a cake mix and a box of Jello and comes together in minutes using just one bowl. Honestly, the longest part of it is the baking time! A perfect crowd-pleaser for picnics, or just a fun summer dessert to have around at home. —Carissa Nelson
Ingredients
-
1
box of white cake mix
-
1
3 oz. package of watermelon Jello
-
2
eggs
-
1 1/4 cups
water
-
1/4 cup
vegetable oil
-
Cans of prepared frosting (to taste)
-
Food coloring (optional)
-
Sprinkles (optional)
Directions
-
Add the box of cake mix, box of jello, eggs, water and oil into a large bowl. If you'd like to take the cake color up a notch, add a few drops of red food coloring.
-
Mix all on high for 2 minutes.
-
Pour batter into a greased 9x13 pan and pop into a 350° oven for 35-38 minutes.
-
Let the cake cool completely and top with 1-3 cans of prepared frosting. I used Duncan Hines Whipped and added 15 drops of food coloring for the green color. Top with sprinkles if you want some flair!
See what other Food52ers are saying.