Nori & Sesame Avocado Toast

By Eric Kim
June 5, 2018
20 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Author Notes: Growing up, my big brother would make avocado toast for us all the time, even before he moved to California and we all discovered that restaurants used it as a clutch on their menus like beet salad with goat cheese. I don't remember eating it in grade school, but I do remember the way an avocado half would make me full; and with nori, sesame oil, and salt, it was the most delicious way to satisfy those after-school hunger pangs.Eric Kim

Serves: 2, in theory; in practice, 1
Prep time: 5 min

  • 2 slices sourdough bread, toasted
  • 1 ripe avocado
  • 1 pack roasted seaweed snack, crushed by hand
  • 2 teaspoons sesame oil
  • Salt and pepper, to taste
  • Black sesame seeds, for garnish, very optional
  1. While the bread is toasting, mash the avocado with the roasted seaweed snack and sesame oil in a small bowl or mug. Season with salt and pepper to taste.
  2. Spread the nori-flecked avocado "butter" onto the warm toast, garnish with the black sesame seeds, and eat over the sink.

More Great Recipes: