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Author Notes: Growing up, my big brother would make avocado toast for us all the time, even before he moved to California and we all discovered that restaurants used it as a clutch on their menus like beet salad with goat cheese. I don't remember eating it in grade school, but I do remember the way an avocado half would make me full; and with nori, sesame oil, and salt, it was the most delicious way to satisfy those after-school hunger pangs. —Eric Kim
Serves: 2, in theory; in practice, 1
Prep time: 5 min
slices sourdough bread, toasted
pack roasted seaweed snack, crushed by hand
teaspoons sesame oil
Salt and pepper, to taste
Black sesame seeds, for garnish, very optional
- While the bread is toasting, mash the avocado with the roasted seaweed snack and sesame oil in a small bowl or mug. Season with salt and pepper to taste.
- Spread the nori-flecked avocado "butter" onto the warm toast, garnish with the black sesame seeds, and eat over the sink.
- This recipe is a Community Pick!