Apple Dumpling Skillet Sizzle

By poorlocavore
November 11, 2010
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Author Notes: While making dinner one evening, cold beverage in hand, I started to think about how nice a dessert would be. "I've got apples, brown sugar, oatmeal...but I don't want to use the oven. Hmmm...what to do..." Suddenly the plan burst forth like Athena from Zeus' forehead. The results were judged to be among the top 1 percent of things I had ever made.poorlocavore

Serves: 4-6

  • 8 cups Apples, cored and diced
  • 1 cup Brown sugar
  • 1 tablespoon Cinnamon
  • 2 tablespoons Butter
  • 1 cup flour
  • 1 cup rolled oats
  • 1 cup milk
  • 1/2 cup cane sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  1. Melt the butter in a cast-iron skillet over medium heat..
  2. Mix the cinnamon and brown sugar together in a large bowl.
  3. Add the apples, and mix until they are coated.
  4. Sautee apples in butter, stirring constantly, until a sauce begins to form; then reduce heat to low.
  5. Sift flour, cane sugar, baking powder, and salt into a mixing bowl.
  6. Cut in rolled oats, then add milk and stir until just mixed.
  7. Bring skillet heat back up to medium; spoon batter over apples.
  8. Cook uncovered for approx. 5 minutes, then covered for another 5 minutes.
  9. Remove from heat when dumpling topping is firm. Serve a la mode.

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