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Prep time
5 minutes
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Makes
1/2 cup
Author Notes
This blend gives a warm, complex flavor to banana bread, stout cake, and anything holiday oriented. —Jim Kennedy
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Ingredients
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2 teaspoons
ginger
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1 teaspoon
cardamom
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1 teaspoon
star anise
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1 teaspoon
clove
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1 teaspoon
allspice
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1 teaspoon
nutmeg
Directions
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Combine ingredients in bowl, whisk together. For a finer powder, pulse in spice grinder for 5-10 seconds.
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Store in glass container in cool, dry place.
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