Six Spice Blend

By Jim Kennedy
June 13, 2018
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Author Notes: This blend gives a warm, complex flavor to banana bread, stout cake, and anything holiday oriented.Jim Kennedy

Makes: 1/2 cup
Prep time: 5 min

  • 2 teaspoons ginger
  • 1 teaspoon cardamom
  • 1 teaspoon star anise
  • 1 teaspoon clove
  • 1 teaspoon allspice
  • 1 teaspoon nutmeg
  1. Combine ingredients in bowl, whisk together. For a finer powder, pulse in spice grinder for 5-10 seconds.
  2. Store in glass container in cool, dry place.

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