Add all ingredients including spices into a food processor or a blender and blend together. Depending on your food processor/blender you may have to pause and mix the ingredients a few times.
Transfer into a bowl and scoop 1 ½ tbsp of mixture and start forming falafel patties. Note: if the mixture is still runny and patties aren’t forming properly, add more oat flour 1 tbsp at a time. If the mixture is too flaky then add 1 tbsp of water at a time.
Place the falafels on a baking sheet and bake for 30 mins.
Serve with tahini sauce or vegan tzatziki sauce.
Store in the fridge for up to 5 days or freezer for up to 1 month.