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Prep time
15 minutes
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Cook time
15 minutes
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Serves
2 to 4
Author Notes
Since you make the brownie batter in the pan, this recipe requires no mixing bowls. My favorite way to serve it is warm with a few scoops vanilla ice cream in the middle. You could, of course, scoop it into bowls but I prefer to pass forks around the table and have everyone dig in. —Grant Melton
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Skillet Brownie à la Mode
Ingredients
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1/4 cup
unsalted butter
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3 1/2 ounces
dark chocolate (about the size of 1 chocolate bar)
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1/2 cup
sugar
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2
eggs
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1/4 cup
flour
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2 tablespoons
cocoa powder
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1/4 teaspoon
baking soda
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1/4 teaspoon
salt
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2 to 4
scoops vanilla ice cream, for serving
Directions
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Preheat oven to 350.
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Heat a 10-inch cast iron skillet over a medium heat. Add in the butter to melt. Once melted, remove from the heat and add in the chocolate. Stir with a rubber spatula until the chocolate melts. Let cool for 10 minutes.
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Once cool, mix in the sugar until smooth. Once combined, using a fork or small whisk, whisk in the eggs. Once fully incorporated add in the flour, cocoa powder, baking soda and salt.
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Bake for 15 minutes or until the sides are risen and a bit dry. The middle may seem a bit under done. I like it that way. If you prefer a less fudgy brownie, bake for a few minutes more.
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Let cool for 5 minutes (it’s a hard but necessary step) and then scoop vanilla ice cream on top, grab a few forks and eat straight from the pan.
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