Persian Path Mix

By Food52
June 26, 2018
1 Comment

Author Notes: Transcend good ol' raisins and peanuts. And if you want to try a trail less traveled, here's a handy formula: 2 cups nuts, 1 cup crunch (seeds or grains or cereal), 1 cup dried fruit, 1 cup surprise, such as cacao nibs, candied ginger, or edible gold flakes.

Excerpted from The Campout Cookbook by Marnie Hanel and Jen Stevenson (Artisan Books). Copyright © 2018.Stevenson (Artisan Books). Copyright © 2018.

Makes: 5 cups
Prep time: 10 min
Cook time: 15 min


  • 1 cup pistachios
  • 1 cup sprouted almonds (although non-sprouted are fine)
  • 1/2 cup unsulfured apricots
  • 1/2 cup dried figs
  • 1 cup crunchy roasted chickpeas


  1. Toast nuts on a parchment paper–lined baking sheet in a 350ºF oven for 8 to 15 minutes, tossing at least once, or in a skillet over medium heat for 3 to 5 minutes, tossing frequently, until fragrant and one shade darker.
  2. Mix to combine.

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Reviews (1) Questions (0)

1 Comment

Ryan B. July 29, 2018
Would you recommend salted or unsalted pistachios?