5 Ingredients or Fewer

Persian Path Mix

by:
June 26, 2018
Photo by Mark Weinberg
Author Notes

Transcend good ol' raisins and peanuts. And if you want to try a trail less traveled, here's a handy formula: 2 cups nuts, 1 cup crunch (seeds or grains or cereal), 1 cup dried fruit, 1 cup surprise, such as cacao nibs, candied ginger, or edible gold flakes.

Excerpted from The Campout Cookbook by Marnie Hanel and Jen Stevenson (Artisan Books). Copyright © 2018.Stevenson (Artisan Books). Copyright © 2018. —Food52

  • Prep time 10 minutes
  • Cook time 15 minutes
  • Makes 5 cups
Ingredients
  • 1 cup pistachios
  • 1 cup sprouted almonds (although non-sprouted are fine)
  • 1/2 cup unsulfured apricots
  • 1/2 cup dried figs
  • 1 cup crunchy roasted chickpeas
In This Recipe
Directions
  1. Toast nuts on a parchment paper–lined baking sheet in a 350ºF oven for 8 to 15 minutes, tossing at least once, or in a skillet over medium heat for 3 to 5 minutes, tossing frequently, until fragrant and one shade darker.
  2. Mix to combine.

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