Bean & Beef Chimichangas With Cilantro Cream Sauce

Directions

1. Chimichangas
2. Scoop beans into a bowl and mix until creamy.
3. Heat a skillet over medium heat, add olive oil and ground beef.
4. Add the taco seasoning, mix well, and cook for about 2 minutes.
5. Add the onions, and cook until the beef is done, stirring often. Remove from heat.
6. Place the chopped avocado in a small bowl, squeeze the lime juice over it, and sprinkle with 1/2 tsp salt.
7. Spread a spoonful of beans in the center of a tortilla, top with 1-2 tbsp of the beef mixture, then a scoop of avocado, and last a tbsp of cheese.
8. Roll the two sides over the filling sealing it in, then roll up the top and bottom pieces to completely cover the filling.
9. Place seam side down in a heated skillet with 1-2 tbsp of olive oil.
10. Cook until golden brown on both sides.

1. Cilantro Creme Sauce
2. Place garlic, jalapeno pepper, and cilantro in a food processor and mix until finely chopped.
3. Add the salt and sour cream and mix on high until creamy. Transfer to a small bowl.
4. Serve sauce on top of the chimichangas.
5. WATCH ME MAKE THESE ON YOUTUBE: DASH OF AMY