Avocado

Morning Scrambled Egg Salad

by:
July 13, 2018
Photo by BerryBaby
Author Notes

No time to hard boil eggs for egg salad? Scramble and microwave in a couple minutes. Make them at night, refrigerate, and ready to use in the morning. This is an easy, nutritious breakfast. —BerryBaby

  • Prep time 10 minutes
  • Cook time 2 minutes
  • Serves 1
Ingredients
In This Recipe
Directions
  1. Scramble eggs in microwave bowl. Microwave for 30 seconds, stir, 30 seconds, or until eggs are 'set'.
  2. Cover and refrigerate overnight.
  3. Next morning, Dice avocado. Add to eggs and gently mix together.
  4. Add mayonnaise to eggs and avocado (more mayo can be added 'to taste').
  5. Toast bread, top with the egg salad, and fresh cracked pepper.

See Reviews

See what other Food52ers are saying.

Review