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Prep time
10 minutes
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Cook time
1 hour
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Makes
8-9 cups
Author Notes
A spicy variation of the traditional Chex mix. —J Bintzer
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Ingredients
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1/2 cup
margarine (1 stick)
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2 tablespoons
Worcestershire Sauce
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1 teaspoon
garlic powder
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1/2 teaspoon
red pepper
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1/2 teaspoon
black pepper
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1/2 teaspoon
onion powder
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Parmesan to taste
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Salt to taste
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2 cups
Corn Chex
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2 cups
Wheat Chex
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2 cups
Rice Chex
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2 cups
Cheerios
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1 cup
Peanuts
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1 cup
small pretzels (optional)
Directions
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Heat oven to 225°.
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Combine the cereals, peanuts and pretzels in a 13 x 9 baking pan.
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Melt the margarine in a glass bowl in the microwave. Add the Worcestershire and the spices.
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Pour the margarine spice mixture over the cereal and stir to coat evenly.
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Bake at 225° for about an hour, stirring every 15 minutes.
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Sprinkle with Parmesan and salt to taste.
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