5 Ingredients or Fewer

Mango Icecream

July 14, 2018
Photo by Ananna Rani Saha
Author Notes

learn how to make mango icecream with this simple recipe now. Hostel made mango icecream is a frozen dessert made with milk, cream and fruits. It is a very popular dessert, and demanded mostly in summers. It might look is difficult to make, but on the contrary its very easy, specially since it uses only 3 ingredients. —Ananna Rani Saha

  • Prep time 45 minutes
  • Cook time 6 hours
  • Serves 1
Ingredients
  • 3 Mango
  • 1 cup cream
  • 8 tablespoons sugar
  • 5 kismis
In This Recipe
Directions
  1. 1st cool the bowl where you are goin to make whipped cream and put the Amul cream in fridge for cooling Then in a plate take icecubes, on top of it put the cooled bowl. In the bowl put the amul cream (dont put.the melted part), take a fork and start stiring the amul cteam in one direction for 40minutes and in between this process mix sugar. Then pill of the mango, squeez it and make juice of it. Then in the whipped cream mix the mango juice and then mix kismis. After that put it in the fridge for 6 hours and then the icecream is ready.

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