Serves a Crowd
New England Apple Cake with Raisins
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7 Reviews
FrugalCat
March 3, 2021
I made this in muffin cups (halved recipe). For my cooking I use turbinado sugar and coconut oil. The raisins? Presoaked in rum. But during the fall season,. I used fresh cranberries- very tart but good.
Casey
October 12, 2017
I liked this recipe. I was looking for a simple cake that emphasized the fresh apples and this was perfect. It adapted well to gluten-free flour, I just had to add a couple tablespoons of liquid (I used milk but I might use fresh apple cider next time). I did have to cook it for 22 minutes, it’s wasn’t set at 15 minutes.
It will also adapt well to additions (oatmeal, flax seed, applesauce substitute for the eggs or oil, etc.) although some tweaking may be required to get the correct batter consistency.
I loved the fact I could mix this by hand. It was so fast to prepare.
It will also adapt well to additions (oatmeal, flax seed, applesauce substitute for the eggs or oil, etc.) although some tweaking may be required to get the correct batter consistency.
I loved the fact I could mix this by hand. It was so fast to prepare.
jane.coombs88
October 12, 2014
I made this because I have a lot apples. It seemed really sweet to me. I would make it again, but is it possible to reduce the sugar to one cup?
whmcdevitt
October 28, 2011
Very good!......reminds me of another apple cake that i make in a bundt pan.
one warning the 15 minute bake time should be 35-40 minutes.
one warning the 15 minute bake time should be 35-40 minutes.
chefdechez
September 30, 2009
I made this - very simple but that's its strength. I used a Gala and Rome combination which was really yummy.
BakingSodaYoda
September 30, 2009
So easy. This cake practically bakes itself. And no joke, the best thing I have ever eaten.
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