White Bean and Ricotta Sandwich

By Camilla Maybee
July 19, 2018
0 Comments


Author Notes: This sandwich has it all--creamy, crunchy, sweet, salty. This is easily multiplied and can be made in a big batch--general rule of thumb is 2:1 beans to ricotta--to serve with toast or crackers for a party, or just on its own out of the bowl...it's that good.Camilla Maybee

Makes: 1 sandwich
Prep time: 5 min

Ingredients

  • 1/3 cup canned white beans, rinsed and drained
  • 3 tablespoons whole milk ricotta
  • 1 pinch black pepper
  • 1 splash balsamic vinegar
  • 2 slices of bread
  • 1 handful bitter greens, like arugula

Directions

  1. Mash the beans with a fork as desired. I like to leave some larger, chunkier bits.
  2. Combine the beans, ricotta, pepper, and vinegar.
  3. Spread mixture over one slice of bread. Top with greens and the second slice of bread.
  4. Slice and enjoy!

More Great Recipes:
Sandwich|American|Bean|Cheese|Serves a Crowd|5 Ingredients or Fewer|Make Ahead|Spring|Winter|Summer|Vegetarian|Gluten-Free