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Prep time
5 minutes
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Makes
1 sandwich
Author Notes
This sandwich has it all--creamy, crunchy, sweet, salty. This is easily multiplied and can be made in a big batch--general rule of thumb is 2:1 beans to ricotta--to serve with toast or crackers for a party, or just on its own out of the bowl...it's that good. —Camilla Maybee
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Ingredients
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1/3 cup
canned white beans, rinsed and drained
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3 tablespoons
whole milk ricotta
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1 pinch
black pepper
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1 splash
balsamic vinegar
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2
slices of bread
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1 handful
bitter greens, like arugula
Directions
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Mash the beans with a fork as desired. I like to leave some larger, chunkier bits.
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Combine the beans, ricotta, pepper, and vinegar.
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Spread mixture over one slice of bread. Top with greens and the second slice of bread.
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Slice and enjoy!
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