American
La Crostata di Anna
Popular on Food52
4 Reviews
Paule D.
August 10, 2018
I love crostada, but have a similar fruit cobbler that is easy as ..er..pie. pie is not easy but this is. Melt 4 tblsps of butter in heat proof dish in 400 degree oven. While that happens, mix 1 cup of flour/use preferred kind, spelt, coconut etc. if diabetic) 1/2 cup of sugar and 1 cup of milk together in a bowl. Mix /stir but leave a bit lumpy like pancake batter. Have 2 1/2 cups of berries, or peaches, plums etc. ready draining. Next..so easy..dump the batter into the melted butter..do not stir and dump all the berries on top. Bake @400 degrees for @ 45-50 minutes. Ready when batter curls over the top in a nice medium brown colour. Serve with thick cream, yogurt, ice cream or creme fraiche to impress
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