Gorgeous Tart NOT for the fashionably lactose-intolerants and other dairy-free dieters.
This tart could be topped with any other fruits, but I think the pomegranate seeds give some texture to the soft and creamy filling. —The Brunch Pilgrim
coconut flakes/ grated coconut
lemon zest grated
Pomegranates (the seeds)
Store-bought Pie crust (or your favorite homemade one)