Author Notes
Gluten Free Herb Gravy for your Thanksgiving dinner. —elanaspantry
Ingredients
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1 quart
chicken stock
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2
medium onions, coarsely chopped
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2
cloves garlic
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pan drippings (from roasted chicken or turkey)
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1/2 teaspoon
sea salt
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1 tablespoon
thyme, chopped
Directions
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In a medium saucepan, heat chicken stock, onions and garlic to a boil
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Reduce heat and simmer until onions and garlic are soft, about 30 minutes
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Pour pan drippings into saucepan
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Blend stock-onion-drippings mixture in a Vitamix until smooth
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Place mixture back in saucepan and reheat, then season with salt and thyme
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Serve over turkey, mashed cauliflower, or anything else
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