Fall

Herb Gravy

November 12, 2010
Author Notes

Gluten Free Herb Gravy for your Thanksgiving dinner. —elanaspantry

  • Serves 4-6
Ingredients
  • 1 quart chicken stock
  • 2 medium onions, coarsely chopped
  • 2 cloves garlic
  • pan drippings (from roasted chicken or turkey)
  • 1/2 teaspoon sea salt
  • 1 tablespoon thyme, chopped
In This Recipe
Directions
  1. In a medium saucepan, heat chicken stock, onions and garlic to a boil
  2. Reduce heat and simmer until onions and garlic are soft, about 30 minutes
  3. Pour pan drippings into saucepan
  4. Blend stock-onion-drippings mixture in a Vitamix until smooth
  5. Place mixture back in saucepan and reheat, then season with salt and thyme
  6. Serve over turkey, mashed cauliflower, or anything else

See Reviews

See what other Food52ers are saying.

Review