5 Ingredients or Fewer

Chocolate Sunflower Seed ButterĀ Cups

August 13, 2018
4.5 Stars
Photo by Alexa Federico
Author Notes

If you love traditional chocolate peanut butter cups, you'll love this homemade healthy makeover! —Alexa Federico

  • Prep time 15 minutes
  • Makes 12 cups
  • 1 cup dairy free or dark chocolate chips
  • 6 tablespoons sunflower seed butter
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
In This Recipe
  1. Line a mini muffin tray with mini unbleached parchment baking cups.
  2. Melt the chocolate chips and add 1/2 tbsp of chocolate into each cup. Refrigerate for at least 30 minutes until the chocolate is solid.
  3. In the microwave or over a double boiler, soften the sunflower seed butter so that it is thinned out a bit. Add the vanilla and sea salt and mix well.
  4. Add 1 tsp of the sunflower seed butter mixture to each cup. Add 1/2 tsp of chocolate to cover and refrigerate for at least 30 minutes until the cups are solid.

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