Author Notes: If you love traditional chocolate peanut butter cups, you'll love this homemade healthy makeover! —Alexa Federico
Makes: 12 cups
Prep time: 15 min
cup dairy free or dark chocolate chips
tablespoons sunflower seed butter
teaspoon vanilla extract
- Line a mini muffin tray with mini unbleached parchment baking cups.
- Melt the chocolate chips and add 1/2 tbsp of chocolate into each cup. Refrigerate for at least 30 minutes until the chocolate is solid.
- In the microwave or over a double boiler, soften the sunflower seed butter so that it is thinned out a bit. Add the vanilla and sea salt and mix well.
- Add 1 tsp of the sunflower seed butter mixture to each cup. Add 1/2 tsp of chocolate to cover and refrigerate for at least 30 minutes until the cups are solid.