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Prep time
15 minutes
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Makes
12 cups
Author Notes
If you love traditional chocolate peanut butter cups, you'll love this homemade healthy makeover! —Alexa Federico
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Ingredients
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1 cup
dairy free or dark chocolate chips
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6 tablespoons
sunflower seed butter
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1/2 teaspoon
vanilla extract
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1/4 teaspoon
salt
Directions
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Line a mini muffin tray with mini unbleached parchment baking cups.
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Melt the chocolate chips and add 1/2 tbsp of chocolate into each cup. Refrigerate for at least 30 minutes until the chocolate is solid.
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In the microwave or over a double boiler, soften the sunflower seed butter so that it is thinned out a bit. Add the vanilla and sea salt and mix well.
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Add 1 tsp of the sunflower seed butter mixture to each cup. Add 1/2 tsp of chocolate to cover and refrigerate for at least 30 minutes until the cups are solid.
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