Make Ahead
Chili Colorado con Carne
Contest Entries
Popular on Food52
5 Reviews
Martin69
November 19, 2010
It's great, make sure you've got time to cook it right, you will love it.
lapadia
November 20, 2010
Hi! I am making your recipe today; it is simmering for the 2nd hour, great aroma happening in the kitchen, beautiful, rich looking. We can’t wait to try it; don’t think I need to bring out extra hot sauce though….HA! Thanks for sharing this recipe…btw, well worth taking the extra time to make the chile puree.
lapadia
November 18, 2010
Love your recipe, soaking dried chiles! I usually resort to chile powder, will have to follow your method...very soon!
Martin69
November 19, 2010
Once you've tried this method, you will never look at chile powder the same again. I served this at a pot luck once, quadrupeled (sp) the recipe, and they made me swear to bring it every year!
See what other Food52ers are saying.