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Prep time
5 minutes
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Cook time
16 minutes
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Serves
1 husband or 4 people
Author Notes
Wonton wrappers filled with fruit and baked for a low calorie delicious dessert. —Deena
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Ingredients
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1 teaspoon
preserves (or tart like fruit filling)
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1 packet
wonton wraps. (found usually near produce.)
Directions
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Put a spoonful of preserves/filling into the middle of the wonton wrap.
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Fold over into a triangle, brush with water and press the edges together with a fork.
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Put on baking sheet (use parchment paper for easy cleanup) and bake about 16 minutes at 375°. Until golden brown.
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Sprinkle with powdered sugar or a dollop of whipped cream.
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You can make your own fruit filling...I usually do. Also, add a little fresh rosemary and mint to the whipped cream for a gourmet flair.
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