Gluten free Chocolate Chip Banana Muffins

By Alexa Federico
August 20, 2018
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Author Notes: These muffins are easily made in one bowl, and are free from gluten, grains, dairy, soy, nuts, and refined sugar!Alexa Federico

Makes: 12 muffins
Prep time: 10 min
Cook time: 25 min

  • 2 ripe bananas
  • 3 eggs
  • 1 cup coconut flour
  • 1.5 cups tapioca flour
  • 1 cup maple syrup
  • 1/4 cup coconut milk
  • 1/4 cup melted coconut oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 cup chocolate chips
  1. Preheat oven to 350°F and line a 12-muffin tin with unbleached parchment liners.
  2. In a large bowl, mash the bananas until no visible chunks are left.
  3. Add in each ingredient stirring after each addition.
  4. Fill each muffin liner. There will be enough batter to fill each to the top.
  5. Bake for 25 minutes.

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