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Prep time
10 minutes
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Cook time
25 minutes
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Makes
12 muffins
Author Notes
These muffins are easily made in one bowl, and are free from gluten, grains, dairy, soy, nuts, and refined sugar! —Alexa Federico
Ingredients
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2
ripe bananas
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3
eggs
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1 cup
coconut flour
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1.5 cups
tapioca flour
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1 cup
maple syrup
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1/4 cup
coconut milk
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1/4 cup
melted coconut oil
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1 teaspoon
vanilla extract
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1 teaspoon
baking powder
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1 cup
chocolate chips
Directions
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Preheat oven to 350°F and line a 12-muffin tin with unbleached parchment liners.
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In a large bowl, mash the bananas until no visible chunks are left.
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Add in each ingredient stirring after each addition.
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Fill each muffin liner. There will be enough batter to fill each to the top.
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Bake for 25 minutes.
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