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Author Notes: Easy and delicious no-bake cream cheese pie. —Luz Estrella
Prep time: 10 min
Cook time: 1 hrs
cups salted crackers
cups cream cheese
tablespoons chopped chives
salt and pepper
- Break the crackers and place in a food processor, and pulse until the crackers are crushed into fine crumbs. Place crumbs in a bowl.
- Melt the butter and pour into the crackers, make sure is well combined. Once ready, press into a pie pan. Place in the fridge for an hour.
- In a blender or food processor add the cheese, chives, milk, salt, and pepper. Fill the pie crust with the mixture and reserve in the fridge until ready to cut.