Author Notes: Whether you need a quick treat or you’re looking for a simple and elegant end to a shared meal. Minimalist indulgence featuring anti-oxidant rich blueberries. No blueberries? Try blackberries or mango chunks. The beauty is the contrast of colorful, tart fruit, creamy cheese and sweet honey. —SEB Market BK
Makes: 1 serving
Prep time: 5 min
Cook time: 10 min
tablespoons Frozen blueberries
tablespoon Mascarpone cheese
- Pour a tablespoon of frozen blueberries into a clean glass tumbler.
- Place one tablespoon of mascarpone cheese on top of the blueberries, right in the middle.
- Pour a second tablespoon of blueberries around the cheese, and arrange them to your taste.
- Once you’re satisfied with the look of your dessert, drizzle a teaspoon of honey on top. You can add a sprinkle of dried spearmint for decoration.