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Prep time
5 minutes
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Cook time
15 minutes
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Serves
6
Author Notes
Cheers to a sweet indulgence that is "keto" friendly! —Lakshmi Sundar
Ingredients
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1.5 cups
2% Milk
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.5 cups
Heavy Cream
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1.5 cups
Almond Flour
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1 cup
Allulose or Erythritol
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1 teaspoon
Cardamom powder
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2 teaspoons
Sliced Almonds (plus a few more for decorating)
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4 teaspoons
Ghee
Directions
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Pour the milk and heavy cream into a heavy bottom pan and warm the mixture ever so slightly over a low flame.
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Turn off the stove, sprinkle the almond flour, allulose, and cardamom powder into the milk/cream mixture and mix thoroughly with a wooden spoon or spatula.
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Turn the stove back on, add the ghee and keep stirring the mixture at medium heat till it thickens and is the consistency of thick glue (about 15 minutes).
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Turn off the stove and portion the dessert into six little cups and top with the remaining almonds.
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You can have it warm or serve it cold after sticking it in the fridge for an hour.
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