One of my favourite spice blends for everything for rice to soups and sauces —Kitchen Butterfly
About a cup
fine sea salt
ground cubeb pepper or mixed peppercorns
In This Recipe
Combine all the ingredients in a jar. Shake well to combine.
Store in an airtight container – refrigerated or in the freezer.
Use liberally to coat meats, other proteins, vegetables before grilling or baking. Add to sauces, carb dishes. Incorporate into dips and sauces for a kick. Make vinagrettes with honey or other sweeteners, add to compound butters...in fact do every and any with this.