Mixed Spice Blend

August 25, 2018
0 Ratings
Photo by Kitchen Butterfly
  • Prep time 10 minutes
  • Cook time 5 minutes
  • Makes About a cup
Author Notes

One of my favourite spice blends for everything for rice to soups and sauces —Kitchen Butterfly

What You'll Need
  • 2 tablespoons ginger powder
  • 1.5 tablespoons onion powder
  • 1 tablespoon chilli powder
  • 1 tablespoon sweet paprika
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon ground cubeb pepper or mixed peppercorns
  • 1 tablespoon smoky paprika
  1. Combine all the ingredients in a jar. Shake well to combine.
  2. Store in an airtight container – refrigerated or in the freezer.
  3. Use liberally to coat meats, other proteins, vegetables before grilling or baking. Add to sauces, carb dishes. Incorporate into dips and sauces for a kick. Make vinagrettes with honey or other sweeteners, add to compound fact do every and any with this.

See what other Food52ers are saying.

I love food and I'm interested in making space for little-heard voices, as well as celebrating Nigerian cuisine in its entirety.

0 Reviews