One of my favourite spice blends for everything for rice to soups and sauces —Kitchen Butterfly
What You'll Need
fine sea salt
ground cubeb pepper or mixed peppercorns
Combine all the ingredients in a jar. Shake well to combine.
Store in an airtight container – refrigerated or in the freezer.
Use liberally to coat meats, other proteins, vegetables before grilling or baking. Add to sauces, carb dishes. Incorporate into dips and sauces for a kick. Make vinagrettes with honey or other sweeteners, add to compound butters...in fact do every and any with this.