-
Prep time
15 minutes
-
Cook time
45 minutes
-
Makes
about a quart
Author Notes
I first made this sauce for a family contest out of 31 sauces this one won It is a sweet sauce with a bit at the end really brings out the flavor of pork beef as well as sea food hope you like it cant wait for feedback —Dennis Allemani
Ingredients
-
1
16 oz ketchup
-
1
4oz yellow mustard
-
small can pinapple
-
1
small can manderan oranges
-
1
bag dark brown sugar
-
1 or 2
bottles tiger sauce
-
1/2 cup
white vinagar
Directions
-
In a sauce pan combine ketchup, mustard, vinegar together in a sauce pan when hot (not boiling) add brown sugar mix with wood spoon
-
with brown sugar melted into mix take pineapple and oranges drain and crush add to sauce let simmer stirring for about 15 to 20 min. add 1 bottle tiger sauce to mix stir for 3 min. taste the tiger sauce adds the kick if you want bigger kick add bottle #2.
See what other Food52ers are saying.