Grill/Barbecue

popas bbq sauce

September 14, 2018
Author Notes

I first made this sauce for a family contest out of 31 sauces this one won It is a sweet sauce with a bit at the end really brings out the flavor of pork beef as well as sea food hope you like it cant wait for feedback —Dennis Allemani

  • Prep time 15 minutes
  • Cook time 45 minutes
  • Makes about a quart
Ingredients
  • 1 16 oz ketchup
  • 1 4oz yellow mustard
  • small can pinapple
  • 1 small can manderan oranges
  • 1 bag dark brown sugar
  • 1 or 2 bottles tiger sauce
  • 1/2 cup white vinagar
In This Recipe
Directions
  1. In a sauce pan combine ketchup, mustard, vinegar together in a sauce pan when hot (not boiling) add brown sugar mix with wood spoon
  2. with brown sugar melted into mix take pineapple and oranges drain and crush add to sauce let simmer stirring for about 15 to 20 min. add 1 bottle tiger sauce to mix stir for 3 min. taste the tiger sauce adds the kick if you want bigger kick add bottle #2.

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