My son adapted this from a recipe he found in North Caroline when he lived there and hosted Thanksgiving a few years ago. I always remembre this dish as the best sweet potatoes I ever tasted, so they are the only ones I want as a side dish at Thanksgiving each year. The three types of ginger (fresh, candied and ground) give it a heavenly flavor and arome. In addition, it has enough sweetness and cruncy topping to satisfy more traditonal tastes. —JoanG
Sweet Potato Mixture
large sweet potatoes and yams ( I like to use a few of each)
I love food! I love to cook, eat, read about food, write about food, and enjoy meals with friends and family. I have been writing a food memoir for the past decade and am just about done! I epsecially love to create recipes using seasonal and local produce. I love to travel and wherever I go I shop at markets, cook, and try to take a cooking class.