-
Prep time
10 minutes
-
Cook time
20 minutes
-
Serves
4
Author Notes
Pot-in-pot recipe for French Toast with a nutty streusel topping. —Amy
Ingredients
- Casserole
-
8 ounces
Challah loaf, cubed
-
4
eggs, beaten
-
2 teaspoons
vanilla
-
1 teaspoon
cinnamon
-
1/4 teaspoon
ground cloves
-
1/4 teaspoon
nutmeg, freshly grated
-
pinch
salt
-
1 cup
cream
-
1/2 cup
milk
-
1/3 cup
golden syrup or sugar
- Topping
-
1/2 cup
chopped walnuts or pecans
-
2 tablespoons
butter, softened
-
1/4 cup
brown sugar
-
1/2 teaspoon
cinnamon
-
1/8 teaspoon
nutmeg, freshly grated
Directions
-
Prepare a 6-quart electric pressure cooker by adding 1 cup water to inner pot and add trivet to bottom.
-
Using a 3-quart electric pressure cooker inner pot or a deep sided 7-inch cake pan (or other pan that fits inside 6-quart inner pot), beat together eggs, vanilla and spices with fork.
-
Add cream, milk and syrup/sugar and beat to combine.
-
Add bread cubes and stir to coat and saturate.
-
Set pressure cooker to manual or pressure cook on high for 20 minutes.
-
When time is up, do a quick release and remove casserole.
-
Topping: Combine all ingredients and cut together with fork.
-
Distribute evenly over top of casserole and place under broiler for about 4-5 minutes. Don't walk away. Watch closely!! Nuts and sugar will burn quickly. Remove immediately from heat when browned.
-
Cool slightly and serve.
See what other Food52ers are saying.