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Prep time
10 minutes
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Cook time
20 minutes
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Serves
4
Author Notes
Pot-in-pot recipe for French Toast with a nutty streusel topping. —Amy
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Ingredients
- Casserole
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8 ounces
Challah loaf, cubed
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4
eggs, beaten
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2 teaspoons
vanilla
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1 teaspoon
cinnamon
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1/4 teaspoon
ground cloves
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1/4 teaspoon
nutmeg, freshly grated
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pinch
salt
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1 cup
cream
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1/2 cup
milk
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1/3 cup
golden syrup or sugar
- Topping
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1/2 cup
chopped walnuts or pecans
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2 tablespoons
butter, softened
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1/4 cup
brown sugar
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1/2 teaspoon
cinnamon
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1/8 teaspoon
nutmeg, freshly grated
Directions
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Prepare a 6-quart electric pressure cooker by adding 1 cup water to inner pot and add trivet to bottom.
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Using a 3-quart electric pressure cooker inner pot or a deep sided 7-inch cake pan (or other pan that fits inside 6-quart inner pot), beat together eggs, vanilla and spices with fork.
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Add cream, milk and syrup/sugar and beat to combine.
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Add bread cubes and stir to coat and saturate.
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Set pressure cooker to manual or pressure cook on high for 20 minutes.
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When time is up, do a quick release and remove casserole.
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Topping: Combine all ingredients and cut together with fork.
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Distribute evenly over top of casserole and place under broiler for about 4-5 minutes. Don't walk away. Watch closely!! Nuts and sugar will burn quickly. Remove immediately from heat when browned.
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Cool slightly and serve.
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