Strawberries with Pomegranate Molasses and Vegan Whip Cream

October  7, 2018
5 Stars
Photo by Red stick spice
Author Notes

My go to 15 minute dessert when I have a sweet tooth. —Alexandra Richards

  • Prep time 15 minutes
  • Serves 2
  • 1 pound Strawberries
  • 3 tablespoons Pomegranate Molasses
  • 3 tablespoons Brown Sugar
  • 1 Canned full fat coconut
  • 3 tablespoons Powder sugar
In This Recipe
  1. Quarter strawberries and place in a bowl.
  2. Add sugar to strawberries and stir gently
  3. Add pomegranate molasses and stir
  4. When the 15 min is up pull the canned chili count from the freezer. Scoop out only the white coconut milk (reserve the translucent milk for a smoothie) and whip with powder sugar in a bowl
  5. Add whipped coconut to a dessert bowl then add strawberries and sauce to the top.

See what other Food52ers are saying.

0 Reviews