Strawberries with Pomegranate Molasses and Vegan Whip Cream

By Alexandra Richards
October 7, 2018
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Author Notes: My go to 15 minute dessert when I have a sweet tooth. Alexandra Richards

Serves: 2
Prep time: 15 min

Ingredients

  • 1 pound Strawberries
  • 3 tablespoons Pomegranate Molasses
  • 3 tablespoons Brown Sugar
  • 1 Canned full fat coconut
  • 3 tablespoons Powder sugar

Directions

  1. Quarter strawberries and place in a bowl.
  2. Add sugar to strawberries and stir gently
  3. Add pomegranate molasses and stir
  4. When the 15 min is up pull the canned chili count from the freezer. Scoop out only the white coconut milk (reserve the translucent milk for a smoothie) and whip with powder sugar in a bowl
  5. Add whipped coconut to a dessert bowl then add strawberries and sauce to the top.

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