Italian

Strawberries with Pomegranate Molasses and Vegan Whip Cream

by:
October  7, 2018
5
1 Ratings
Strawberries with Pomegranate Molasses and Vegan Whip Cream
Photo by Red stick spice
  • Prep time 15 minutes
  • Serves 2
Author Notes

My go to 15 minute dessert when I have a sweet tooth. —Alexandra Richards

What You'll Need
Ingredients
  • 1 pound Strawberries
  • 3 tablespoons Pomegranate Molasses
  • 3 tablespoons Brown Sugar
  • 1 Canned full fat coconut
  • 3 tablespoons Powder sugar
Directions
  1. Quarter strawberries and place in a bowl.
  2. Add sugar to strawberries and stir gently
  3. Add pomegranate molasses and stir
  4. When the 15 min is up pull the canned chili count from the freezer. Scoop out only the white coconut milk (reserve the translucent milk for a smoothie) and whip with powder sugar in a bowl
  5. Add whipped coconut to a dessert bowl then add strawberries and sauce to the top.
Tags:

See what other Food52ers are saying.

Popular on Food52

0 Reviews