Make Ahead

Sweet Potato Yum

November 15, 2010
0 Ratings
  • Serves 8
Author Notes

A deliciously "sweet" sweet potato casserole. —mommiecooks

What You'll Need
  • 5 Sweet Potatoes, Peeled and Roughly Chopped
  • 11/2 cup Cranberries
  • 1/2 cup Orange Juice
  • 1 teaspoon Vanilla
  • 1/2 teaspoon Nutmeg
  • 1/8 teaspoon Salt
  • 1/2 cup Brown Sugar
  • 1/2 cup Vanilla Granola
  1. Start out by boiling your sweet potatoes until tender; about 10 to 15 minutes.
  2. While the potatoes are boiling mix up in separate bowl the cranberries, OJ, vanilla, nutmeg, salt, and brown sugar.
  3. When your potatoes are soft, put them into a 9x9 baking dish and pour your cranberry mixture over the top.
  4. Throw your potatoes into the oven for 10 minutes at 350 degrees. Pull them out, add on the granola and let them cook for an additional 5 minutes.

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