Halloween

BOU! Cheesy Pumpkin Dip with Pumpkin Spice Pita Chips 🎃

by:
October 17, 2018
Photo by Cassie Wolff
Author Notes

Make this easy BOU! Cheesy Pumpkin Dip with Pumpkin Spice Pita Chips, just in time for Halloween! —BOU

  • Prep time 7 minutes
  • Cook time 10 minutes
  • Serves 6-8
Ingredients
  • 6 Whole Wheat Pita Rounds
  • Olive Oil Spray
  • 1/2 tablespoon Pumpkin Spice
  • to taste Flaky Sea Salt
  • 8 ounces Neufchâtel cream cheese (sub light cream cheese)
  • 1/2 cup canned pumpkin
  • 1 BOU Vegetable Bouillon Cube
  • 1 cup Sharp Cheddar Cheese, Shredded
  • 1/2 cup Pecans, Chopped
  • 1/3 cup Scallions, Chopped
  • 1 tablespoon Chives, Chopped
In This Recipe
Directions
  1. Preheat oven to 350.
  2. Use a small pumpkin-shaped cookie cutter (optional) to cut out your pita into pumpkin shapes. If you don’t have a pumpkin-shaped cookie cutter, you can always cut your pita into triangles.
  3. Bake pita for 10-12 minutes, or until crisp. Set aside and let cook.
  4. Meanwhile, add your Neufchâtel cream cheese, canned pumpkin, and BOU vegetable flavored bouillon cube to a food processor. Pulse until smooth and combined. (Don’t over blend.)
  5. Spoon the cream cheese mixture into a large bowl and add in sharp cheddar cheese, chopped pecans, scallions, and chives. Mix until well combined.
  6. Serve in a bowl or in a small pumpkin with the seeds scooped out.

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