One-Pot Wonders

Chili (One Pot Wonder)

October 22, 2018
0 Stars
Photo by Dash of Amy
  • Prep time 5 minutes
  • Cook time 10 minutes
  • Serves 6-8
Author Notes

A fast and flavorful chili recipe using grass fed ground beef and white beans. Topped off with avocado, cheddar cheese, and sour cream. Done in less than 15 minutes. —Dash of Amy

  • 1 tablespoon olive oil
  • 1 pound organic grass fed ground beef
  • 1/2 red onion, diced
  • 2 tablespoons jalapeno pepper, finely chopped
  • 2 garlic cloves, minced
  • 16 ounces creamy tomato soup
  • 16 ounces can white cannellini beans, strained & rinsed
  • 16 ounces petite diced tomatoes
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon oregano
  • 1 teaspoon chili powder
  • 4-8 ounces shredded cheddar cheese
  • 1 avocado, diced
  • 1/2 cup sour cream
In This Recipe
  1. Heat a large stock pot over medium heat, add the olive oil and onions, mix well.
  2. Cook for one minute, then add the ground beef breaking up with a wooden spoon.
  3. After a couple minutes add the jalapeno peppers and garlic, mix well.
  4. Continue cooking until the meat is done, then add the tomato soup, beans, diced tomatoes, and spices.
  5. Mix well and cook for a few minutes until flavors are blended.
  6. Spoon the chili into a bowl, and top with shredded cheese, a spoonful of sour cream, and diced avocado. Garnish with fresh cilantro.

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