Chef Mo’s Crispy Butter Milk Fried Chicken with Truffle Cream Sauce

October 22, 2018

Author Notes: This is so amazing the crispy crunchy chicken is delicious then the lemon 🍋 & basil 🌿 flavor. Then dipping in the truffle cream sauce changes everything thumbs up 👍🏽 !!!! 1st prize award winning chicken hope you enjoy 😉 Maurice Farmer

Serves: 4
Prep time: 24 hrs 13 min
Cook time: 15 min


3 pounds of frying chicken cut into 8 pieces washed

  • 2 cups Butter milk
  • 1/2 cup Tobacco sauce
  • 6 pieces Fresh garlic cloves smashed
  • 1/2 tablespoon Paprika
  • Black pepper pinches Cracked black pepper
  • 6 cups Vegetable shorting oil
  • 3 bunches Fresh Parsley , thymes, tarragon
  • 1/2 cup Hot sauce your choice

Truffle Cream sauce

  • 2 ounces White Truffle oil
  • 5 Egg yolks at , room temperature
  • 2 pinches Black pepper to taste
  • 1 1/2 cups Fresh lemon juice squeeze
  • 1 cup Fresh lemon basil , minced
In This Recipe


3 pounds of frying chicken cut into 8 pieces washed

  1. Directions : Combine the buttermilk , garlic , onions , herbs , paprika , cayenne & hot sauce in a large bowl & put the chicken in to soak; it should be covered with liquid . Refrigerate overnight or at least for eight hours . When you are ready to fry the chicken , put the shortening in a heavy skillet-cast iron is best-to heat to 350 F on a candy thermometer or when a bit of flour flicked onto the surface immediately browns . Remove the chicken to a colander letting some of the herbs cling to pieces .
  2. Mix the flour with a big pinch of salt & several grindings of pepper . Add chicken & coat it all over with flour mix; let it sit for a minute , & then toss again . Place the chicken pieces four at a time into the hot shortening & fry until golden brown all over , 12 to 15 mins . As pieces are done , drain them on a wire rack , season with salt & pepper & serve hot with truffle cream sauce …

Truffle Cream sauce

  1. Truffle Cream Sauce : Bring a pot half way filled with water & bring to a boil . In a large aluminum bowl add all ingredients using a whisk . Place bowl over the pot whisking until it starts to thicken up but , a smooth cream sauce tastes when done ..

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