5 Ingredients or Fewer
Brown-Sugared Apples & Cream
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Davinica N. November 13, 2022
We opted for a third option where we slightly warm up the cream in a mug and pour it over the cold apples...it's fantastic! This was the perfect gluten-free fall birthday treat. We've also had it for breakfast on cold mornings here in Maine. It's all of the joy of an apple crisp without the work!
linzarella November 1, 2018
I made this with creme fraiche instead of cream because that's what I had on hand and it was INCREDIBLE.
Emma L. November 2, 2018
Oo! I have to try that swap; sounds so good. Curious: Did you make the cold or hot version? So glad you enjoyed.
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