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Prep time
15 minutes
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Cook time
2 hours
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Serves
2
Author Notes
A nice casserole to keep you warm on these cold days! —MiggyLovesFood
Ingredients
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400 grams
Chicken pieces
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2
Large potatoes cut in small cubes
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1
Tin of mixed carrots and peas
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200 milliliters
White wine
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2
Garlic cloves
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1 teaspoon
Salt
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1 teaspoon
Black pepper
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1 tablespoon
Chicken seasoning powder
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1 tablespoon
Chicken gravy powder
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500 milliliters
Water
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1 tablespoon
Olive oil
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1
Tin foil
Directions
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Finely chop the garlic.
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Cover the base of a small cooking pot with oil and gently fry the garlic until golden brown.
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Add a 1 tablespoon of chicken gravy powder, 1 tablespoon of chicken seasoning powder, the wine and water. Stir and boil on high heat for 5 minutes.
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Place the pieces of chicken in an oven dish of an approximate size of 30cm by 20cm. Also add the potatoes and the mixed carrots and peas. Sprinkle some salt and pepper.
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Grab the small cooking pot and pour the contents over the chicken, potatoes and vegetables.
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Cover with tin foil and place in the oven at 200c for 90 minutes.
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Remove the foil and continue to cook for 30 minutes.
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Remove from the oven and serve.
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