Slow Cooker

Chicken Casserole InĀ Oven

October 28, 2018
0 Ratings
Photo by MiggyLovesFood
  • Prep time 15 minutes
  • Cook time 2 hours
  • Serves 2
Author Notes

A nice casserole to keep you warm on these cold days! —MiggyLovesFood

What You'll Need
  • 400 grams Chicken pieces
  • 2 Large potatoes cut in small cubes
  • 1 Tin of mixed carrots and peas
  • 200 milliliters White wine
  • 2 Garlic cloves
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 tablespoon Chicken seasoning powder
  • 1 tablespoon Chicken gravy powder
  • 500 milliliters Water
  • 1 tablespoon Olive oil
  • 1 Tin foil
  1. Finely chop the garlic.
  2. Cover the base of a small cooking pot with oil and gently fry the garlic until golden brown.
  3. Add a 1 tablespoon of chicken gravy powder, 1 tablespoon of chicken seasoning powder, the wine and water. Stir and boil on high heat for 5 minutes.
  4. Place the pieces of chicken in an oven dish of an approximate size of 30cm by 20cm. Also add the potatoes and the mixed carrots and peas. Sprinkle some salt and pepper.
  5. Grab the small cooking pot and pour the contents over the chicken, potatoes and vegetables.
  6. Cover with tin foil and place in the oven at 200c for 90 minutes.
  7. Remove the foil and continue to cook for 30 minutes.
  8. Remove from the oven and serve.

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