Halloween

Halloween Pumpkin Cut Out Cookies

October 28, 2018
Photo by Cleanfreshcuisine
Author Notes

Halloween Pumpkin Cut Out Cookies are as much fun to make as they are to eat! Share these delicious treats with your little ghosts and goblins this Halloween!

Cleanfreshcuisine

  • Prep time 1 hour
  • Cook time 12 minutes
  • Makes 4 dozen
Ingredients
  • 1/2 cup butter
  • 2/3 cup white sugar
  • 2/3 cup brown sugar
  • 1 can pumpkin, 15 oz.
  • 1 egg
  • 1 teaspoon vanilla
  • 4 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
In This Recipe
Directions
  1. Heat oven to 350 degrees.  Combine butter, sugars, pumpkin, egg and vanilla in a large bowl.  Beat well. Add flour, baking powder, baking soda, cinnamon, ginger, nutmeg and cloves.  Beat well.  Wrap dough in plastic wrap and place in refrigerator overnight or in the freezer for 30 minutes. On a lightly floured surface, roll dough to 1/4 inch thickness and cut out with Halloween cookie cutters.  Place on greased baking sheets.  Decorate with colored sugars and sprinkles.  Bake at 350 degrees for 10 to 12 minutes or until edges are lightly browned. Remove to rack and let cool completely. 4 Dozen  
  2. http://www.cleanfreshcuisine.com/?p=5360

See Reviews

See what other Food52ers are saying.

Review