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Prep time
8 minutes
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Cook time
22 minutes
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Serves
9
Author Notes
Decadent. Rich. Sweet. Bitter. Textured. Fudgey. Could one ask for anything more from brownies? —Hungry Haley
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Ingredients
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1
15-oz can black beans, drained and rinsed
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2 tablespoons
coconut oil, plus more for greasing
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1/2 cup
melted and cooled dark chocolate
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1/4 cup
oat flour
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1/2 cup
cane sugar
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1/2 teaspoon
baking soda
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6
vegan caramel candies
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1 handful
chopped dark chocolate, for topping
Directions
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Preheat oven to 350 degrees F and lightly coat an 8x8 baking pan with oil (or butter, if not vegan).
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In a high-powered blender or food processor, toss the black beans, coconut oil, and dark chocolate. Blend until smooth, then add the flour, sugar, flax egg, and baking soda. Pulse until just combined.
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Transfer the batter to the 8x8 baking pan and bake for 20-22 minutes. Sprinkle the caramel pieces and dark chocolate chunks over the top bake for an additional 1-2 minutes. If a toothpick comes out clean, remove the brownies from the oven and cool before serving. Sprinkle with sea salt.
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Enjoy
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