Author Notes
Savor this rich and moist dark chocolate brownie! —grabsomejoy
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Ingredients
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1/2 cup
softened unsalted butter
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10
squares 72% Ghiradelli Dark Chocolate
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1 1/4 cups
sugar
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2
room temperature large eggs
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1 teaspoon
vanilla extract
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2 tablespoons
cocoa powder
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1/2 teaspoon
salt
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3/4 cup
flour
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4
squares chopped 72% Ghiradelli Dark Chocolate Squares
Directions
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Preheat oven to 325 degrees Fahrenheit.
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In a heatproof bowl over simmering water, melt the chocolate and butter together.
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Take the bowl off the heat and stir in the sugar, vanilla and eggs.
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In a separate bowl. Stir together the cocoa powder, salt, and flour.
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Add the dry ingredients to the wet ingredients.
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Chop your remaining squares of chocolate and gently stir into your brownie batter.
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Pour into a greased 8x8 baking dish (based on 16 brownie serving size) and bake for approximately 47-55 minutes for a glass baking dish and 23-27 minutes for a metal baking dish. Check with toothpick until it comes off clean.
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Let cool and serve with a dusting of powdered sugar. Enjoy my Best Dark Chocolate Recipe!
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