American

Turkey Mini Meatloaf

by:
November 12, 2018
Author Notes

Individual mini-meatloaves for quicker cooking than a traditional whole meatloaf. And, everyone gets their own! —Amy

  • Prep time 20 minutes
  • Cook time 20 minutes
  • Makes 8 quarter-pound loaves
Ingredients
  • 2 pounds ground dark meat turkey
  • 1/2 onion, grated
  • 2 stalks celery, finely chopped
  • 1 med carrot, grated
  • 1 teaspoon Emeril's Essence
  • 1 teaspoon dried oregano
  • 1 clove garlic, minced
  • 1 teaspoon paprika
  • 2 tablespoons ketchup
In This Recipe
Directions
  1. Preheat oven to 350°F.
  2. In a large bowl, combine ground turkey with all remaining ingredients except ketchup, using hands to fully distribute spices throughout mixture.
  3. Form into 1/4-pound oval mounds and place on a parchment-lined, rimmed baking sheet.
  4. Bake in preheated oven for 20 minutes or until thermometer reads 165°F.
  5. Remove from oven and brush ketchup over tops of loaves. Return to oven and broil briefly until ketchup bubbles and sets.

See Reviews

See what other Food52ers are saying.

Review