-
Prep time
20 minutes
-
Cook time
20 minutes
-
Makes
8 quarter-pound loaves
Author Notes
Mini-meatloaves for quicker cooking than a traditional whole meatloaf. And, everyone gets their own! —Amy
Ingredients
-
2 pounds
ground dark meat turkey or chicken
-
1/2
onion, grated
-
2
stalks celery, finely chopped
-
1
med carrot, grated
-
1 teaspoon
Emeril's Essence
-
1 teaspoon
dried oregano
-
1
clove garlic, minced
-
1 teaspoon
paprika
-
2 tablespoons
ketchup
Directions
-
Preheat oven to 450°F.
-
In a large bowl, combine ground turkey with all remaining ingredients except ketchup, using hands to fully distribute spices throughout mixture.
-
Form into 1/4-pound oval mounds and place on a parchment-lined, rimmed baking sheet.
-
Bake in preheated oven for 20 minutes or until thermometer reads 165°F.
-
Remove from oven and brush ketchup over tops of loaves. Return to oven and broil briefly until ketchup bubbles and sets.
See what other Food52ers are saying.