Author Notes: This is for those chilly nights when you discover there is nothing for dinner. —Elizabeth Livingston
Prep time: 10 min
Cook time: 30 min
10 1/2 oz can cheese and broccoli soup
10 1/2 oz can cream of mushroom soup
handfuls Frozen broccoli heads
cups grated cheddar cheese
onion and garlic powder to taste
- Heat the two soups mixed with milk as directed on the cans and add the other ingredients. Simmer for about 30 minutes.
- Serve with additional grated cheese as a topping.