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Prep time
10 minutes
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Cook time
30 minutes
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Serves
2-4
Author Notes
This is for those chilly nights when you discover there is nothing for dinner. —Elizabeth
Ingredients
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1
10 1/2 oz can cheese and broccoli soup
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1
10 1/2 oz can cream of mushroom soup
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3 handfuls
Frozen broccoli heads
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1-2 cups
grated cheddar cheese
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onion and garlic powder to taste
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milk
Directions
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Heat the two soups mixed with milk as directed on the cans and add the other ingredients. Simmer for about 30 minutes.
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Serve with additional grated cheese as a topping.
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